St. James Johnston
Junior Chefs for Joplin
June 23, 2011
St. James Johnston
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Junior Chefs for Joplin
The group gathered and prepared treats and then offered them at a bake sale. The proceeds, $392.75, was sent to the E.L.C.A. Disaster Relief Fund with a Joplin Designation. It was a wonderful activity! So much fun!
