Mike L's Albums
Baby Back Ribs 2-2-1
June 2, 2010
Mike L's Albums > Baby Back Ribs 2-2-1
 
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11:35am - "Extra Meaty" Back Ribs on sale for $2.99/lb at Dominick's


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11:35am - saved $2.52 over the regular price


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11:35am


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11:35am


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11:40am - membrane still intact


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11:40am


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11:41am - membrane peeled away


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11:42am - rubbed


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11:43am - close-up


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11:44am


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11:46am - rubbed


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11:46am - close-up


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12:13pm


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12:13pm


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12:18pm - just one rack on the WSM with cold water in the pan


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12:18pm


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12:18pm


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12:19pm


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12:31pm


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1:00pm


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1:15pm


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1:54pm


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2:35pm - didn't have apple juice, used capri sun instead


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2:36pm


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2:36pm


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2:37pm - after 2.25 hours of smoke


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2:38pm - texas crunch with capri sun


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4:35pm


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4:37pm - unfoiling after 2 hours


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4:37pm - unfoiled


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4:39pm


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4:39pm - sauced before the final phase


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5:11pm - temperature before opening lid


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5:12pm - opening lid


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5:12pm - about 30 minutes into phase three


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5:12pm


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5:12pm


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5:14pm - applied some more sauce


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5:14pm


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5:14pm


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5:14pm


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5:38pm - temperature before opening lid


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5:38pm - opening lid


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5:39pm - done with 2-2-1


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5:39pm


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5:39pm


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5:53pm - after 15 minutes of resting in foil


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5:53pm


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5:55pm - cut in half


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5:55pm - the other half


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6:08pm - nice bite


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6:09pm - easily tears off the bone


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6:11pm - all done