We baked some Egyptian bread for our weekend homework and brought it into school to eat with our Egyptian meal. We tasted smoked fish, beef, goats cheese, figs, dates, apricots, cous cous and some grape juice and pomegranate juice. Although not strictly Egyptian we also had some Turkish delight! A popular combination was the bread and cheese. The rest of the school was also given the chance to taste our bread with their meal at lunchtime - the comments were favourable!